In the storied spirit of Burgundy's La Paulee, Lawrence Wine Estates' historical wineries, Heitz Cellar, Stony Hill, Burgess, Ink Grade, Haynes Vineyard, and Trailside Vineyard, will come together to host a special dinner at The Estate at Heitz Cellar, prepared by celebrity chef, Carlo Mirarchi, co-owner of the legendary Roberta’s Pizza. Guests will have the opportunity to survey the 2021 vintage across our estates and enjoy library wines inside the Stone Cellar.

This weekend will mark a fabulous kickoff to Napa Valley’s much anticipated Harvest Season with signature events at Burgess, Stony Hill, Heitz Cellar, and Ink Grade and pay homage to the spirit of community among the Napa Valley's pioneering families in its golden age.

Tickets for these intimate events can be purchased individually or as a package. Space is limited for each of these intimate events, so we encourage securing tickets as soon as possible.

Join Heitz Winemaker Brittany Sherwood, Stony Hill Winemaker Reid Griggs, Heitz Cellar Estate Director Erik Elliott MS, and Stony Hill Estate Director Michaela Murphy for a lively panel discussion and tasting of three white and three red wines from our past.

Pioneers. Bon vivants. Close friends and colleagues. The McCrea and Heitz families collaborated, consulted, and dined together frequently. In this spirit, Stony Hill and Heitz Cellar are getting together for a joint masterclass to explore some mature wines from our libraries and explore these families’ influential legacies.

Join us for our deepest dive yet into one of Napa Valley's most iconic wines. Begin your Sunday over coffee and pastries with our Estate Team as you explore biodynamic farming with Director of Vineyard Operations Macy Stubstad, join Director of Winemaking Brittany Sherwood to taste through five vintages of Martha's Vineyard, as well as a barrel sample of the 2022 vintage, and ask your questions during a lively and interactive panel discussion featuring Estate Director and Master Sommelier Erik Elliott.

Join Estate Director Erik Elliott, MS, and Michaela Murphy, Estate Director of Stony Hill, and fellow members at Pappas Bros. Dallas for an exclusive tasting of our upcoming releases, along with a few library selections.

Join Estate Director Erik Elliott, MS, and Michaela Murphy, Estate Director of Stony Hill, and fellow members at the Marigold Club for an exclusive tasting of our upcoming releases, along with a few library selections.

Tickets: $300 | Members: $250

Heitz Cellar’s private St Helena Estate will once again welcome guests for our annual Quartz Creek Brunch. This special gathering is a rare opportunity to experience library, current, and pre-release vintages of our prized, single-vineyard Chardonnay. This brunch will be expertly paired with a three-course meal focused on local and seasonal culinary delicacies.

Tickets: $195 Per Person

Two icons of Napa Valley will join forces to host a special wine dinner at the Table At The Lake in Greensboro. Erik Elliott MS, Estate Director of Heitz Cellar, and Michaela Murphy, Estate Director of Stony Hill, will team up for a special wine dinner on March 30th. It promises to be an evening worthy of a special trip.

Join Erik Elliott MS, Estate Director of Heitz Cellar, and Michaela Murphy, Estate Director of Stony Hill, will host a tasting of upcoming releases, plus a few library selections. Admission is complimentary for Members for this rare opportunity to taste the Heitz Cellar and Stony Hill range in one evening.

Chef Jordan Andino and his innovative New American restaurant, Carriage House NYC, are teaming up with Heitz Cellar’s Estate Director and Master Sommelier Erik Elliott for a wine dinner packed with savory, dynamic Filipino-American dishes paired with classic Heitz Cellar selections.

Join us at Shorebird for an exclusive Wine Pairing Dinner with the renowned Heitz Cellar! This special evening will be guided by WSET Level 2 certified sommelier Patricia Williamson from Heitz Cellar, who brings decades of wine expertise and a passion for sharing the rich history of one of California’s most iconic vineyards.

View Details

Join Heitz Cellar at the Artisans of Wine & Food, a new weekend-long event at The Boca Raton in partnership with Napa Valley Vintners.

Featuring exclusively Napa Valley wines, extraordinary culinary experiences and unforgettable moments, this three-day event is yours to curate!

Immerse yourself in one-of-a-kind experiences showcasing some of the world’s most celebrated chefs and wineries, from a Vintners Invitational Golf Tournament to an educational winemaker series, and more. How you sip and savor is entirely up to you.

The weekend comes to a crescendo with a Saturday night gala featuring a vintner-hosted dinner and an exciting auction where guests will have the opportunity to bid on fine wines, luxury experiences and bespoke getaways. Proceeds will benefit The Boys & Girls Clubs of Napa Valley and Palm Beach County.

Join Estate Director Erik Elliott MS on Thursday, December 5th for an evening of Heitz Cellar wines paired with a special four-course dinner at one of El Paso’s hottest, most innovative restaurants: Taft-Díaz, in The Stanton House hotel.

View Details

Join Director of Winemaking, Brittany Sherwood, on Friday November 1st for an evening of Heitz Cellar wines paired with a special seven-course dinner at The Ritz-Carlton Half Moon Bay.

View Details

Join us for a special lunch inside our historic Stone Cellar as we celebrate the most exciting time in the Napa Valley. Courses featuring local and seasonal cuisine will be paired with a selection of our single-vineyard wines.


Join us for an evening of Heitz Cellar wines paired with American continental cuisine at Selby’s, the acclaimed Michelin-starred restaurant in Atherton.

Guests at our Masterclass events explore the terroir of Napa Valley, taste previews of the new vintages, and put their questions to the experts during a lively and interactive panel discussion with our Estate Team.

Our Members enjoy preferred access and special pricing to our most popular events, and all tickets to past Masterclasses have been allocated to Members and their guests. To learn more about Membership options, email [email protected], or call 707.200.9141.

Join us for our deepest dive yet into one of Napa Valley's most iconic wines. Begin your Sunday over coffee and pastries with our Estate Team as you explore biodynamic farming with Director of Vineyard Operations Macy Stubstad, join Director of Winemaking Brittany Sherwood to taste through the 2007, 2014, 2015, and 2018 vintages of Martha's Vineyard, as well as a barrel sample of the 2022 vintage, and ask your questions during a lively and interactive panel discussion featuring Estate Director and Master Sommelier Erik Elliott.

Our Members enjoy preferred access and special pricing to our most popular events, and all tickets to past Masterclasses have been allocated to Members and their guests. To learn more about Membership options, email [email protected], or call 707.200.9141.

Join us for a special Membership evening in Houston at MARCH Restaurant where the new vintages from Heitz Cellar and Stony Hill will be shared along with hors d'oeuvres. The experience will be guided by our Estate Director Erik Elliott, MS, Winemaker Brittany Sherwood, Director of Membership Megan Currie, and Stony Hill Estate Director Michaela Kelly. Tickets to this event are complimentary for Heitz Cellar's valued Member community in the Houston area. To learn more about Membership options, email [email protected], or call 707.200.9141.

Join us for a four-course dinner where wines from Heitz Cellar and Stony Hill will be paired with European cuisine at Rosie Cannonball. A specialized menu has been prepared for the evening, including maitake mushrooms, grilled lamb t-bones, strip steak, and more. Wines include the 2018 Stone Cellar Collection, the 2021 Stony Hill Linda Falls Vineyard, the 2019 Stony Hill Syrah, the 2020 Stony Hill Chardonnay, and the Heitz Cellar Port.

The experience will be guided by our Estate Director Erik Elliott, MS, Winemaker Brittany Sherwood, Director of Membership Megan Currie, and Stony Hill Estate Director Michaela Kelly.

 
Heitz Cellar’s private St Helena Estate will once again welcome guests for our annual Quartz Creek Brunch. This special gathering is a rare opportunity to experience library, current, and pre-release vintages of our prized, single-vineyard Chardonnay, each expertly paired with local and seasonal culinary delicacies.

Join us for an unforgettable evening of Heitz Cellar wines paired with a gourmet five-course meal at Michael Mina inside the Bellagio. Guided by our Estate Director Erik Elliott, MS, the experience will feature a retrospective tasting of Martha's Vineyard, Trailside Vineyard, Linda Falls Vineyard, and the current release of our Quartz Creek Chardonnay and Lot C-91.

We look forward to once again participating in the Naples Winter Wine Festival.

Join us for an unforgettable evening of Heitz Cellar wines paired with a gourmet four-course meal at the Michelin Guide-recommended Element 47 inside The Little Nell.

Join us for an evening of Heitz Cellar wines paired with exquisite cuisine at Guard and Grace, the acclaimed steakhouse located in Downtown Denver.

Join us for an evening of Heitz Cellar wines paired with a special menu at Madera Menlo Park, acknowledged as one of the best Silicon Valley restaurants and the destination for fine dining. Our Estate Director Erik Elliott, MS, will guide the experience both evenings, pairing Heitz Cellar wines with a special menu that celebrates the culinary traditions of the Bay Area. Menu will be presented upon arrival.

Join us for a special wine dinner at Abe & Louie's, a world-class American steakhouse. Our Estate Director Erik Elliott, MS, will guide the experience with Heitz Cellar wines paired with Chilled Marinated Maine Lobster, Prime Angus Ribeye Cap Steak, and Hazelnut Financier.

Join us in New York for Wine Spectator’s 42nd annual New York Wine Experience.

Join us for a special wine in Houston at Pappas Bro's, one of the most legendary steakhouses in the country. Ten Heitz Cellar wines will be paired with Diver Scallops, 50 Day Dry-Aged NY Strip, Colorado Lamb "Ribeye," and New Jersey Ring Neck Pheasant. Our Estate Director Erik Elliott, MS, will guide the experience and the perfect pairing of these elements.

Heitz Cellar honored the historic Burgundian tradition of La Paulée with a feast to celebrate the bounties of harvest. The evening began with an elegant Champagne reception, followed by a four-course meal by renowned local chef Christina Machamer, paired with pre-release and library wines from Heitz Cellar.

Guests at this event explored biodynamic farming, tasted a preview of the 2022 vintage, and put their questions to the experts during a lively and interactive panel discussion with our Estate Team.

Our Members enjoy preferred access and special pricing to our most popular events, and all tickets to this coveted, intimate event were allocated to Members and their guests. To learn more about Membership options, email [email protected], or call 707.200.9141.

The Heitz Cellar Estate Team poured our new vintage and shared hors d'oeuvres at Morton's The Steakhouse in San Francisco. Guests had the opportunity to taste our 2017 single-vineyard bottlings alongside our Director of Winemaking, Brittany Sherwood, as well as Estate Director and Master Sommelier, Erik Elliott.

Tickets to this event were complimentary for Heitz Cellar's valued Member community. To learn more about Membership options, email [email protected], or call 707.200.9141.

Guests at this event explored biodynamic farming, tasted a preview of the 2022 vintage, and put their questions to the experts during a lively and interactive panel discussion with our Estate Team.

Our Members enjoy preferred access and special pricing to our most popular events, and all tickets to this coveted, intimate event were allocated to Members and their guests. To learn more about Membership options, email [email protected], or call 707.200.9141.

The Heitz Cellar Estate Team visited Montrose Wine and Cheese where we shared our 2017 vintage alongside caviar and sliced Jamón Ibérico. Our Estate Director Erik Elliott, MS, and Megan Currie, Director of Membership, guided the experience.

Tickets to this event were complimentary for Heitz Cellar's valued Member community in the Houston area. To learn more about Membership options, email [email protected], or call 707.200.9141.

The Heitz Cellar Estate Team visited The Maybourne in Beverly Hills, where we shared our 2017 vintage alongside a selection of canapés. The experience was guided by our Estate Director, Master Sommelier Erik Elliott, and by our Director of Winemaking, Brittany Sherwood.

Tickets to this event were complimentary for Heitz Cellar's valued Member community in the Los Angeles area. To learn more about Membership options, email [email protected], or call 707.200.9141.

Heitz Cellar’s private St Helena Estate once again welcomed guests in our annual Quartz Creek Brunch. This special gathering is a rare opportunity to experience library, current, and pre-release vintages of our prized, single-vineyard Chardonnay, each expertly paired with local and seasonal culinary delicacies.

An exceptional menu from our friends at Pascaline, each course is accompanied by either one or two wine pairings, thoughtfully curated by our Estate Director, Advanced Sommelier Erik Elliott.

Join us for our deepest dive yet into one of Napa Valley's most iconic wines.

In a historic moment for a historic brand, Heitz Cellar hosted its first ever Member event: the inaugural Quartz Creek Brunch. Sixty of our Members and friends joined us at our private estate for a reception on the lawn, where a 3-liter bottle of 2020 Quartz Creek Vineyard Chardonnay circulated alongside savory choux gougères and oysters on the half shell. Heitz Cellar’s Director of Winemaking, Brittany Sherwood, and Estate Director Erik Elliott addressed our guests with a warm welcome, before proceeding to the historic 19th-Century Stone Cellar where our meal took place.

Enjoy this video with Director of Winemaking Brittany Sherwood and Estate Director Erik Elliott discussing the selections in the Fall 2021 Heitz Cellar Membership

Join Brittany Sherwood, the third Director of Winemaking in the 60-year history of Heitz Cellar at Wine Watch in Fort Lauderdale for a tasting and discussion on our iconic estate.

The poolside lawns of the Fontainebleau Miami Beach set the perfect al fresco stage for the finest night under the stars, featuring a cohort of critically-acclaimed chefs, James Beard Award nominees, and finalists, Food & Wine Best New Chefs, and more decorated talent. Only proprietors and winemakers from each winery are invited to pour their top varietals so you can hear about how some of the world's greatest estates make it from their vineyards to your palate. Estate Director Erik Elliott and Director of Winemaking Brittany Sherwood will be pouring and discussing the 60-year history of Heitz Cellar.

The poolside lawns of the Fontainebleau Miami Beach set the perfect al fresco stage for the finest night under the stars, featuring a cohort of critically-acclaimed chefs, James Beard Award nominees, and finalists, Food & Wine Best New Chefs, and more decorated talent. Only proprietors and winemakers from each winery are invited to pour their top varietals so you can hear about how some of the world's greatest estates make it from their vineyards to your palate. Estate Director Erik Elliott and Director of Winemaking Brittany Sherwood will be pouring and discussing the 60 year history of Heitz Cellar.

Heitz Cellar is one of the last remaining classical Estates in the New World's most heralded wine region, The Napa Valley. With Viticulture and Vinification continually evolving over the last century, few Estates have stayed true to their roots for so long. Guided by the pioneering philosophy of a man who ushered in an era of site-specificity and a focus on terroir, Heitz Cellar continues to innovate both in the vineyard and in the cellar. The goal remains the same, to craft the world's most elegant and balanced wines that purely express the uniqueness of where they are grown.

This Seminar will focus on the history of Heitz Cellar and how an American Icon in the wine industry can simultaneously stay true to their identity while continuing to push the envelope to leave a better Estate for future generations.

A short video discussing the 2009 Martha's Vineyard Cabernet Sauvignon with our President and CEO, Carlton McCoy Jr., Master Sommelier and Erik Elliott, our Estate Director and Advanced Sommelier.

A short video discussing the 2012 Trailside Vineyard Cabernet Sauvignon with our President and CEO, Carlton McCoy Jr., Master Sommelier and Erik Elliott, our Estate Director and Advanced Sommelier.

We are excited to partner with Decanter for its debut of the Decanter Fine Wine Encounter event in New York City. This is an incredible opportunity to taste wine and learn first-hand from 50 of the greatest estates in the world. The tasting will be on the 60th floor in the beautiful Bay Room at Manhatta featuring some of the most sought after wines and spectacular views of Manhattan and its surrounding waterways.

We feel very fortunate to have our treasured 2014 Martha's Vineyard Cabernet Sauvignon awarded 100pts by Virginie Boone and Wine Enthusiast.  We strive each day to produce wines of substance, integrity, and most of all place.  As much as we adore the wines we craft, we prefer to let others do the talking and encourage you to read the wonderful article by Virginie and her team.

Each week we will take a deep dive into a critical aspect of what makes Heitz Cellar so unique

We are so excited to be one of the most significant participants at the Pebble Beach Food and Wine Festival. We will be participating in various events, including dinner with Alinea Chef Grant Achatz on both Friday and Saturday night, Lexus Grand Tastings and lunch with Carlo Mariachi, and a special Martha's Vineyard Retrospective with our very own Master Sommelier Carlton McCoy.

We are proud to be the sole wine sponsor for James Beard Award-winning Chef Stephanie Izard and fellow Lexus Chef Chris Shepherd as they prepare a dinner featuring their mutually-loved ingredient, the goat! This incredible event is in support of Chris Shepherd's Southern Smoke Foundation which has donated to food and beverage industry professionals in crisis and to charities like the MS Society, the Gulf Seafood Foundation and Legacy Community Health.

Heitz Cellar | Mayacamas | Corison

Come see us in Portland for the Classic Wines Auction!

Join us for an incredible afternoon of great food and wine!

We are honored to partner with Selby's for our first Legacy Collection Winemaker dinner of the year