For one special evening, November 1, 2024, the experience will be guided by our Director of Winemaking, Brittany Sherwood, as Heitz Cellar wines are paired with a special menu by guest chef Chef Sagar Gaikwad from Dorado Beach, a Ritz-Carlton Reserve in Puerto Rico. Each course will be inspired by Diwali traditions and Chef Gaikwad’s rich culinary heritage.

The food menu will be presented upon arrival, and will be paired with these wines:

NV Legras & Haas Blanc de Blanc Champagne Grand Cru
2020 Heitz Cellar Chardonnay Quartz Creek Vineyard, Napa Valley
2018 Heitz Cellar Cabernet Sauvignon, Napa Valley
2018 Heitz Cellar Lot C-91 Cabernet Sauvignon, Napa Valley
2015 Heitz Cellar Martha’s Vineyard Cabernet Sauvignon, Oakville, Napa Valley

Tickets: $400 per guest, all-inclusive