Join us for a four-course dinner where wines from Heitz Cellar and Stony Hill will be paired with European cuisine at Rosie Cannonball. A specialized menu has been prepared for the evening, including maitake mushrooms, grilled lamb t-bones, strip steak, and more. Wines include the 2018 Stone Cellar Collection, the 2021 Stony Hill Linda Falls Vineyard, the 2019 Stony Hill Syrah, the 2020 Stony Hill Chardonnay, and the Heitz Cellar Port.

The experience will be guided by our Estate Director Erik Elliott, MS, Winemaker Brittany Sherwood, Director of Membership Megan Currie, and Stony Hill Estate Director Michaela Kelly.

Seating is extremely limited and will fill up quickly. Secure your reservation HERE.