First planted in the 1880s by Swiss-Italian immigrants, Sorenson Vineyard has been the beating heart of Burgess for more than 150 years. Burgess Winemaker Reid Griggs and Master Sommelier Carlton McCoy will lead a tasting and discussion about 10 older vintages from this iconic vineyard across 5 decades, all served from Magnum and larger bottles, the optimum sizes for long-term aging.


After the tasting, the duo will be joined by Winemaker Matt Taylor for a casual lunch on the Burgess Veranda, where you’ll enjoy Matt’s fabled Paella and a suite of interesting bottles.

Please join winemakers Brittany Sherwood, Reid Griggs, and Matt Taylor, Estate Director Erik Elliott MS, and the Stony Hill team for a celebratory kickoff to Luminary Harvest Weekend, complete with new releases from across our portfolio and library wines paired with elegant canapés.

Heitz Cellar honors the historic Burgundian tradition of La Paulée with a feast to celebrate the bounties of harvest. Join us at our private estate for a Champagne reception with passed hors d’oeuvres, followed by a lavish meal by celebrity chef, Shota Nakajima. Each course will be paired with pre-release and library wines from Heitz Cellar.

Tickets and more information coming soon. Invitations to each event are sent in advance via email, and Members enjoy first access and preferred pricing on ticket purchases. To learn more about Membership options, email [email protected], or call 707.963.2047.

Heitz Cellar’s private St Helena Estate will once again welcome guests for our annual Spring Member Brunch. This special gathering is a rare opportunity to experience library, current, and pre-release vintages of our prized, Single-Vineyard wines. This brunch will be expertly paired with a three-course menu featuring local, seasonal culinary delights.
 
Tickets and more information coming soon. Invitations to each event are sent in advance via email, and Members enjoy first access and preferred pricing on ticket purchases. To learn more about Membership options, email [email protected], or call 707.963.2047.

Tickets and more information coming soon. Invitations to each event are sent in advance via email, and Members enjoy first access and preferred pricing on ticket purchases. To learn more about Membership options, email [email protected], or call 707.963.2047.

Heitz Cellar honors the historic Burgundian tradition of La Paulée with a feast to celebrate the bounties of harvest. Join us at our private estate for a Champagne reception with passed hors d’oeuvres, followed by a lavish meal by celebrity chef, Shota Nakajima. Each course will be paired with pre-release and library wines from Heitz Cellar.
 
Tickets and more information coming soon. Invitations to each event are sent in advance via email, and Members enjoy first access and preferred pricing on ticket purchases. To learn more about Membership options, email [email protected], or call 707.963.2047.

Tickets and more information coming soon. Invitations to each event are sent in advance via email, and Members enjoy first access and preferred pricing on ticket purchases. To learn more about Membership options, email [email protected], or call 707.963.2047.

Heitz Cellar Society Members receive special 15% preferential pricing on stays at Calistoga’s luxurious resort, Solage, a member of the Auberge Resorts Collection.

To learn more and to plan your next trip to visit, please email us at [email protected].

Heitz Cellar offers an array of beautiful event spaces to host your next gathering. From dinners and lunches to receptions and grander celebrations, we can prepare a customized experience for an unforgettable memory at Heitz Cellar.

Please inquire about pricing and availability with our Hospitality Team at [email protected].