Heitz Cellar honors the historic Burgundian tradition of La Paulée with a feast to celebrate the bounties of harvest. Join us at our private estate for a Champagne reception with passed hors d’oeuvres, followed by a lavish meal by celebrity chef, Shota Nakajima. Each course will be paired with pre-release and library wines from Heitz Cellar.
 
Tickets and more information coming soon. Invitations to each event are sent in advance via email, and Members enjoy first access and preferred pricing on ticket purchases. To learn more about Membership options, email [email protected], or call 707.963.2047.