First planted in the 1880s by Swiss-Italian immigrants, Sorenson Vineyard has been the beating heart of Burgess for more than 150 years. Burgess Winemaker Reid Griggs and Master Sommelier Carlton McCoy will lead a tasting and discussion about 10 older vintages from this iconic vineyard across 5 decades, all served from Magnum and larger bottles, the optimum sizes for long-term aging.

After the tasting, the duo will be joined by Winemaker Matt Taylor for a casual lunch on the Burgess Veranda, where you’ll enjoy Matt’s fabled Paella and a suite of interesting bottles.

One ticket will be refunded for every 3 bottles purchased at the event.