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Spring Member Brunch | SOLD OUT

Spring Member Brunch | SOLD OUT

Sunday, April 26, 2026
11:00 AM
The Estate at Heitz Cellar
500 Taplin Road, St. Helena CA, 94574

Heitz Cellar’s private St Helena Estate will once again welcome guests for our annual Spring Member Brunch. This special gathering is a rare opportunity to experience library, current, and pre-release vintages of our prized, Single-Vineyard wines. This brunch will be expertly paired with a three-course menu featuring local, seasonal culinary delights.

This event is sold out. Heitz Society Members enjoy preferred access and special pricing to our most popular events. To learn more about Membership options, email [email protected], or call 707.200.9141.

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Masterclass Series | Library Wines

Masterclass Series | Library Wines

Sunday, May 17, 2026
11:00 AM
The Estate at Heitz Cellar
500 Taplin Road, St Helena 94574

Join Heitz Winemaker Brittany Sherwood, Burgess Winemaker Reid Griggs, and Master Sommelier Erik Elliott for a lively panel discussion and tasting of six red wines from Heitz Cellar and Burgess Cellars.

Heitz Society Members enjoy preferred access and special pricing to our most popular events. To learn more about Membership options, email [email protected], or call 707.200.9141.

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Masterclass Series | Wines of the Mountains

Masterclass Series | Wines of the Mountains

Sunday, June 21, 2026
10:00 AM
The Estate at Heitz Cellar
500 Taplin Road, St Helena 94574

Join us for a thoughtful exploration of Napa Valley's Mountain terroirs, through the lens of Heitz Cellar, Stony Hill, and Ink Grade. Begin your Sunday over coffee and pastries with our Estate Team as you compare the wines of the Mayacamas Range (Spring Mountain) and the Vaca Range (Howell Mountain), accompanied by winemakers as your guides. Any question is on the table during this lively and interactive panel discussion featuring Heitz Estate Director and Master Sommelier Erik Elliott.

Heitz Society Members enjoy preferred access and special pricing to our most popular events. To learn more about Membership options, email [email protected], or call 707.200.9141.

Reserve Tickets
Masterclass Series | Blending Seminar

Masterclass Series | Blending Seminar

Sunday, July 26, 2026
11:00 AM
The Estate at Heitz Cellar
500 Taplin Road, St Helena 94574

Step into the role of winemaker and discover the art behind one of Napa Valley’s most storied wines. In this hands-on masterclass, you’ll taste the single-vineyard components that form our celebrated Lot C-91, then craft your own blend guided by our winemaking team. It’s an unforgettable opportunity to deepen your understanding of Napa Valley terroir—and to create a wine that’s uniquely your own.

Heitz Society Members enjoy preferred access and special pricing to our most popular events. To learn more about Membership options, email [email protected], or call 707.200.9141.

Reserve Tickets
Luminary Harvest Weekend | La Paulée 2026

Luminary Harvest Weekend | La Paulée 2026

Saturday, September 5, 2026
The Estate at Heitz Cellar
500 Taplin Road, St Helena 94574

Ticket information and event details to follow.

Invitations to each event are sent in advance via email, and Members enjoy first access and preferred pricing on ticket purchases. Heitz Society Members enjoy preferred access and special pricing to our most popular events. To learn more about Membership options, email [email protected], or call 707.200.9141.

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Membership Benefit: Preferred Pricing at Solage

Membership Benefit: Preferred Pricing at Solage

 

Heitz Cellar Society Members receive special 15% preferential pricing on stays at Calistoga’s luxurious resort, Solage, a member of the Auberge Resorts Collection.

To learn more and to plan your next trip to visit, please email us at [email protected].

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Private Events

Private Events

 

Heitz Cellar offers an array of beautiful event spaces to host your next gathering. From dinners and lunches to receptions and grander celebrations, we can prepare a customized experience for an unforgettable memory at Heitz Cellar.

Please inquire about pricing and availability with our Hospitality Team at [email protected].

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