Bank of America Exclusive Offer
As a treasured Bank of America client, we’re proud to present you with special wines curated from our Master Sommelier and Estate Director, Erik Elliott, at 25% preferential pricing. Included with each selection are suggested food pairings to accompany the wine.
Orders are processed and shipped Monday-Wednesday, weather permitting.
We are currently unable to ship to the following states:
DE, IN, LA, MS, & UT
Please reach out to [email protected] or call (707) 963-2047 if you have any questions or need assistance placing your order.
2023 Quartz Creek Vineyard Chardonnay
In the early 1960s, Joe and Alice Heitz envisioned crafting the most distinguished Chardonnay in Napa Valley. They learned under legends like Fred and Eleanor McCrea from Stony Hill Vineyard up on Spring Mountain. With those ambitious goals in mind, we carry on their legacy through the expression of the Quartz Creek Vineyard Chardonnay. Situated at the foothills of the Mayacamas Mountains and blanketed by the morning fog from the Petaluma Gap, this site continues to produce our most elegant and refined expression of Chardonnay. Always sustainably farmed and vinified in the classic style to evoke the purest characteristics of the land where the grapes are grown.
Suggested Pairing: Butter-poached Dungeness Crab with corn silk velouté, tarragon oil, and sea beans
2020 Lot C-91 Cabernet Sauvignon
Suggested Pairing: Braised Sonoma Lamb Shank with black olive, rosemary, and creamy polenta
2021 Martha’s Vineyard Cabernet Sauvignon
A second consecutive year of dry weather lent itself to an incredible vintage in Napa Valley. Harvest started early for our 2021 Cabernet Sauvignon, and we immediately noticed fruit with an intensity of concentration and flavor. Low yields produced a wine with a distinct expression of Oakville terroir and brilliant acidity, and all of this vineyard’s signature crème de cassis fruit, blueberries, mint, and spice box. It will be very long-lived.
96-99 Points, Vinous
Suggested Pairing: Grilled Prime Filet Mignon with black truffle butter, pommes Anna, and red wine–shallot reduction
