The poolside lawns of the Fontainebleau Miami Beach set the perfect al fresco stage for the finest night under the stars, featuring a cohort of critically-acclaimed chefs, James Beard Award nominees, and finalists, Food & Wine Best New Chefs, and more decorated talent. Only proprietors and winemakers from each winery are invited to pour their top varietals so you can hear about how some of the world’s greatest estates make it from their vineyards to your palate. Estate Director Erik Elliott will be pouring and discussing the 60-year history of Heitz Cellar.