For one special evening, Heitz Cellar wines will be paired with an exceptional menu conceived by Executive Chef Rodrigo Moreno and Food & Beverage Director Rene Varela. Just 20 guests will be offered a fascinating, once-in-a-lifetime opportunity to taste Heitz’s three single-vineyard Cabernets—all from spectacular vintages—at different stages in their evolution.

First Course
2021 Quartz Creek Vineyard, Chardonnay, Oak Knoll District

Second Course
2018 Trailside Vineyard, Cabernet Sauvignon, Rutherford
1992 Trailside Vineyard, Cabernet Sauvignon, Rutherford

Third Course
2018 Linda Falls Vineyard, Cabernet Sauvignon, Howell Mountain
2013 Linda Falls Vineyard, Cabernet Sauvignon, Howell Mountain

Fourth Course
2018 Martha’s Vineyard, Cabernet Sauvignon, Oakville
2007 Martha’s Vineyard, Cabernet Sauvignon, Oakville

Tickets: $500 per guest, all-inclusive

Secure your reservation by emailing Rene Varela at [email protected].