Guests at this event began their Saturday morning over coffee and pastries with our Estate Team and their world-class expertise. In small groups, they explored biodynamic farming with Director of Vineyard Operations Macy Stubstad, tasted a preview of the 2022 vintage with Director of Winemaking Brittany Sherwood, and put their questions to the experts during a lively and interactive panel discussion featuring Estate Director and Master Sommelier Erik Elliott.

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