Join us for a special wine in Houston at Pappas Bro’s, one of the most legendary steakhouses in the country. Ten Heitz Cellar wines will be paired with Diver Scallops, 50 Day Dry-Aged NY Strip, Colorado Lamb “Ribeye,” and New Jersey Ring Neck Pheasant. Our Estate Director Erik Elliott, MS, will guide the experience and the perfect pairing of these elements.

Acquire tickets HERE