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Zinfandel, Napa Valley

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The 2014 Zinfandel is true to the Heitz style, expressing the brilliance of the variety, staying true to the many remarkable characteristics of Zinfandel.

100% Zinfandel, farmed sustainably and certified organic by CCOF and Certified Fish Friendly Farming.

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The 2014 Zinfandel is true to the Heitz style, expressing the brilliance of the variety, staying true to the many remarkable characteristics of Zinfandel.

100% Zinfandel, farmed sustainably and certified organic by CCOF and Certified Fish Friendly Farming.

Grown high atop Howell Mountain where the flavors of mountainside fruit stand out as the hallmark traits of our classically made Zinfandel.

View of the Napa Valley from Ink Grade Vineyard

Ink Grade Vineyard

From Vineyard to Cellar

A patchwork of vines, carefully planted in prime spots of sun exposure on terraced hillsides, our 19 acres of Zinfandel are scattered throughout our Howell Mountain property in small, premium plots. Planted in 1990, newer sections were added in 2014. In the cellar, the Zinfandel is aged nine months in large neutral American oak tanks before spending two years in once-used tight grain French oak barrels.

“True to the Heitz style, our Zinfandel is crafted with finesse, lending balance to the refreshing acidity and silky structure that makes this wine a perfect food pairing choice. This Zinfandel shows the concentration of flavors that the 2014 vintage is known for and is ready for immediate enjoyment.” -Brittany Sherwood, Winemaker

Winemaking team member taking a sample from a wine barrel.